Strengthening immunity

GENERAL STRENGTHENING AND IMMUNOMODULATING PROPERTIES OF FIR CELL JUICE

The effect of fir cell juice on the immunity was studied in Tomsk on the basis of kindergartens, as well as in one of the dental clinics of the city. Against the background of regular administration of cell juice, a reduction of the frequency and duration of acute respiratory viral diseases in children down to 52% compared to the year before the study was observed. Adult patients noted a significant improvement in overall health, an increase of physical and mental performance, a decrease of fatigability.

POLYPRENOLS AND INFLUENZA INFECTIONS (PRECLINICAL)

Preclinical study. The study was conducted in the laboratory conditions with the use of mice. The polyprenolic preparation showed pronounced protective properties – the animals receiving polyprenols came through the infection much easier. The results suggest that polyprenols are involved in the generation of interferon, in the suppression of synthesis of viral proteins and restoration of membrane functions of cells. Taking into consideration the efficacy and low toxicity of polyprenolic preparations, they can be recommended in the clinic for the prevention of influenza, in the complex treatment, as well as in the therapy of immunity deficiency states of the body.